Working principle of microwave thawing equipment:
When the microwave penetrates the food, the polar molecules such as water molecules in the food oscillate to generate inter-molecular friction. This friction occurs simultaneously in the millions of molecules inside the food, which generates heat inthe material. Since the microwave can penetrate into the frozen material in a large amount, the ice crystals are almost simultaneously heated and melted in the frozen block of the pork during the microwave thawing process.
During this period, the temperature difference between the thawed materials is small, and the difference in water pressure between the muscle fiber cells inside and outside is not large, so there is no obvious problem of juice loss caused by water movement.
1.Free consutation service before during and after sales
2.1 year complete warrantly
3.Provide basic production techniques and formules
4.Overseas installation and training of equipment maintance and operating personally
5.Debugging and inspecting of equipment until everything is functional before leaving the factory
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