Henny penny style chicken pressure fryer use low -temperature high -pressure principle ,fried food crisp outside and tender,bright color. The whole body of 304 stainless steel ,beautiful and durable,digital computer control panel ,simple operation .Automatically control the temperature and time .to facilitate the daily operation .Maximum frying temperature up to 200ºC.Fryer installed inside a filtration system, several filters,extend the life of frying oil, improve product quality, reduce the cost of oil .It is commonly used in fried foods restaurants, hotel and other catering eatablishments.
1. Stainless steel cabinet for easy-cleaning and long life.
2. Heavy-duty stainless steel rectangular fry pot
3. Larger 6-head capacity fry pot
4. Cast aluminum alloy lid is strong but light for easy handling.
5. Color-keyed locking spindle engages pressure seal.
6. Patented lid-lock system keeps lid locked until pressure reaches 1 psi.
7. Built-in filtration( additional charge)
8. Raised edge on deck reduces spills
9. Channel under lid helps direct condensation away from pot when lid is open
10. 4 heavy duty casters, 2 locking.
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