The food dehydrator uses the principle of centrifugation to dehydrate and dry the material to remove the moisture on the surface. It is the necessary equipment for drying fruits, freeze-drying and juicing juice. Mainly used for fruits and vegetables, garlic slices, ginger slices, radish diced, scallion, jujube, mushrooms, kelp, tea, pepper, jujube, raisins, dried apricots, French fries, etc., suitable for fruit and vegetable processing and production plants, food and beverage centers, supermarkets, fries production rooms, etc.
Food Dryer / Dehydrator
food grade stainless steel
30 ° C ~ 90 ° C
Number of floors
1.With automatic control system and computer control system to choose. 2.With electric heating, calculated on type 15 kw, practical 5-8kw / h. 3.Most hot air is circled inside the oven, high heat efficiency, save energy. 4.Equipped with forced ventilation and adjustable air distribution plates. 5.Adjustable air distributing device,uniform air volume, wind speed, ensure material dry quickly and evenly. 6.Low machine noise,balance running process,automatic temperature control system,Keeping the temperature constant in setting value,if more than limit temperature the alarm will ring,easy installation and maintenance.
Aug 2, 2016 - Look for the best price industrial food drying oven machine ... can offer you durable and efficient fruit/vegetable/meat/seafood drying machinery. ... and Fruit Machine from Vegetable Processing Machinery Factory Brush Type,