The food dehydrator uses the principle of centrifugation to dehydrate and dry the material to remove the moisture on the surface. It is the necessary equipment for drying fruits, freeze-drying and juicing juice. Mainly used for fruits and vegetables, garlic slices, ginger slices, radish diced, scallion, jujube, mushrooms, kelp, tea, pepper, jujube, raisins, dried apricots, French fries, etc., suitable for fruit and vegetable processing and production plants, food and beverage centers, supermarkets, fries production rooms, etc.
Product Name
Food Dryer / Dehydrator
Product model
Y-30
Product material
food grade stainless steel
Rated power
2400W
Noise
35~50db
Rated voltage
220V~
Product size
570*460*1390mm
Temperature range
30 ° C ~ 90 ° C
Timing range
0~24 hours
Number of floors
30 floors
Gross weight
157kgs
Advantages
1.With automatic control system and computer control system to choose. 2.With electric heating, calculated on type 15 kw, practical 5-8kw / h. 3.Most hot air is circled inside the oven, high heat efficiency, save energy. 4.Equipped with forced ventilation and adjustable air distribution plates. 5.Adjustable air distributing device,uniform air volume, wind speed, ensure material dry quickly and evenly. 6.Low machine noise,balance running process,automatic temperature control system,Keeping the temperature constant in setting value,if more than limit temperature the alarm will ring,easy installation and maintenance.
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