The pressure fryer adopt the principle of low temperature high pressure,make the fried food crisp with bright color, it can keep the original nutrition of food. Just like henny penny pressure fryer.
1.With Five sections of heating function, the Maillard reaction and caramelization reaction are more distinct. the food can get a better colour and lustre ,fragrance and flavour.
2.the standard of temperature can be switched between ºC and °F in panel.
3.With oil filtration reminding ,when frying for set times,it will alarm to remind filtration.
4.Equipped with thermal insulation, save energy and improve efficiency .
5. Four casters carrying capacity together with brake function ,ease of movement and positioning .
6.All stainless steel body easy to wash and wipe ,long service life ,
7.Aluminum lid,rugged and lightweight ,easy to open and close
8.Built -in automatic oil filter system ,easy to use and energy efficient
9.The machine has a total of 10 storage keys 1-0 for 10 categories of food frying use.
10.The computer digital control panel ,elegant,easy to operate,accurately control time and temperature.
11.High efficiency heating elements.
12.Shortcuts to save memory function, constant time and temperature ,easy to use
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